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This revised specification is a broad, coherent course on the development of babies and small children (0–5 years). It encourages students to develop knowledge, understanding and skills, including practical skills, in these key areas:

• pregnancy, childbirth and caring for a newborn baby
• the responsibilities involved in parenting and other family...

Through studying our GCSE in Hospitality, students develop a broad knowledge and understanding of the hospitality industry. In particular, they learn about:

• how hospitality organisations operate;
• how the hospitality industry meets people’s needs;
• the products and services offered by the hospitality industry;
• employment possibilities in hospitality;
• the importance of quality...